WHY CHOOSE VEGETARIAN MEAL PREP FOR WEIGHT MANAGEMENT

Why Choose Vegetarian Meal Prep For Weight Management

Why Choose Vegetarian Meal Prep For Weight Management

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5 Success Stories From Weight Loss Clinic Clients
Two thirds of American grownups battle with weight-related health concerns such as high blood pressure, diabetes mellitus and obstructive rest apnea. A medical weight loss clinic may help them reach a healthy and balanced weight and preserve it long term.


Many individuals obtain support from a team of experts that consists of nutritional experts, physicians and exercise trainers. They find out just how to change their diet plan and workout behaviors permanently.

1. Donna Trudell
Donna Trudell was born in Saranac Lake, NY to Carlton and Theola (Lamoy) Trudell. She was a 1977 graduate of Saranac Lake Central Institution. She had two children Joyce and Donna Trudell and numerous nieces and nephews.

She was a CNA and the last 2 years of her career she worked as a nurse in the bariatric surgical treatment division at Miriam Health center. There she met Kellie Armstrong, MS, RN, 3 Foods That Boost Metabolism and Aid Weight Loss CBN, the program manager of Center for Bariatric Surgical Treatment.

She had gastric coronary bypass and devoted to a way of living transformation. She lost and kept off over 100 pounds, runs spartan races and iron guy triathlons, and assists others on their fat burning journeys as the program supervisor at the clinic where she had her procedure.